Outside In with Charles Trevail

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David Lee

CFO, Impossible Foods

The animal agriculture industry is depleting the world's natural resources and releasing harmful greenhouse gases into our environment. That’s why Impossible Foods is on a mission to replace the entire animal-based meat industry by 2035.

Best of Outside In podcast

Scott Galloway

Author, The Four

Tom Colicchio

Award-winning chef and “Top Chef” judge

David Robertson

Author and MIT Sloan Lecturer

Beth Comstock

Author and former Vice Chair at GE

Sheryl Connelly

Futurist, Ford Motor Company

Scott Belsky

Founder, Behance and Chief Product Officer, Adobe

Randall Lane

Editor, Forbes Magazine

Tina Sharkey

Co-founder & CEO, Brandless

Marta Tellado

President and CEO, Consumer Reports

Jodi Rudoren

Associate managing editor, New York Times

Lisa Choi Owens

Chief Revenue Officer & Head of Global Partnerships, TED

Jeff Beer

Senior Staff Editor, Fast Company

Ali Velshi

Anchor and Business Correspondent, MSNBC

Tien Tzuo

Founder and CEO, Zuora

Joanne Pearson

Cirector of global customer insights, Jaguar Land Rover

Jonathan Reichental

CTO, City of Palo Alto

Outside In, the customer centricity podcast

Hosted by Charles Trevail, Outside In explores the strategies and philosophies of business leaders and big thinkers. It's a conversation about how consumers and the world are changing, and how companies are changing with them.

Outside In with Charles Trevail @OutsideInPod